![]() Chef Thomas Keller and Chef de Cuisine Davidīreeden developed the milestone menu which highlighted some of the most classic dishes from its Situated in the historic courtyard with florals and design by Ken Fulk, his team curated the atmosphere toīe a celebration of wine country and its natural beauty. ![]() YOUNTVILLE, CA – July 6 – Thomas Keller attends The French Laundry 25th Anniversary Celebration on July 6th 2019 at The French Laundry in yountville, CA (Photo – Drew Altizer) Over the past 25 years, the restaurant has evolved, undergoing a kitchen redesign and renovation, expanding the Culinary Garden, working with incomparable Chefs de Cuisine including Eric Ziebold, Corey Lee and Timothy Hollingsworth, and Pastry Chefs Stephen Durfee and Elwyn Boyles among many others, while always maintaining its unwavering commitment to excellent cuisine and service. The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly dedicated focus on impeccable guest service. Since Chef Keller took ownership of The French Laundry in 1994, it has received numerous honors and accolades. YOUNTVILLE, CA – July 6 – Thomas Keller and Daniel Boulud attend The French Laundry 25th Anniversary Celebration on July 6th 2019 at The French Laundry in yountville, CA (Photo – Drew Altizer) YOUNTVILLE, CA – July 6 – Thomas Keller attends The French Laundry 25th Anniversary Celebration on July 6th 2019 at The French Laundry in yountville, CA (Photo – Drew Altizer) Regarded as one of the world’s best restaurants, friends, family and alumni gathered at the iconic establishment to toast to its silver anniversary. On Saturday 6 July, Robert Walton MBE and his wife Donna Ida Thornton joined Chef Thomas Keller, Laura Cunningham and the team at The French Laundry as they celebrated the 25th anniversary of the historic Three-Michelin Star restaurant. Chef Thomas Keller Celebrates The 25th Anniversary Of The French Laundry
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